Ingredients:
500 g salmon
3 boiled potatoes, cut into small pieces
2  onion chopped
200 g leekschopped
6  fresh curry leaves
3 tsp black pepper
1/2 tsp turmeric powder
100 g breadcrumbs
2 cups all-purpose flour
2  green chilies chopped
2  eggs
oil to fry
salt to taste
water as required

Method:
1. Heat Oil in the pan Add onions, curry leaves, green chillies and leeks to it. Fry onion till golden brown colour.
2. Add salt, Peeper and turmeric powder. Mix Well.
3. Add fish mix well and remove from heat.
4. Add potato and mix well.
5. To make patry, mix the flour, a pinch of turmeric power, salt, egg and water mix well and make the thick batter.
6. In flat frying pan, prepare pancake with this batter.
7. Put the fish mixture in the middle of these pancakes and roll them out neatly.
8. Beat the other egg and dip the roll completely in it.
9.Then roll these in breadcrumbs and fry until golden brown.